🍄 Garlic Mushroom Soup

Ingredients

• 🍄17.6 oz (500 g) mushrooms
• 🧅1 onion
• 🥣1 2/3 cups (400 ml) vegetable broth
• 🥛1/4 cup (60 ml) cooking cream
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil

• Recipes with mushrooms
• Recipes with onion
• Recipes with heavy cream

How to make it, step by step

1. Clean and slice the mushrooms. Finely chop the onion and garlic.
2. Sauté the onion and garlic in olive oil until golden.
3. Add the mushrooms and sauté over high heat for 5 minutes until the liquid evaporates.
4. Add the vegetable broth and simmer for 10 minutes. Blend until smooth and creamy.
5. Stir in the cream, season with salt and pepper, and serve with a drizzle of truffle oil.