🥩 Garlic Butter Steak Bites and Potatoes

Ingredients

• 🥔1 lb (450 g) Yukon Gold potatoes
• 🫒1 tbsp olive oil
• 🥩12 oz (350 g) sirloin steak
• 🧂to taste salt
• 🌿to taste black pepper
• 🧈2 tbsp butter
• 🧄4 cloves garlic
• 🌿2 tbsp chopped fresh parsley

• Recipes with potatoes
• Recipes with beef steak
• Recipes with butter
• Recipes with fresh parsley

How to make it, step by step

1. Cut the potatoes into 3/4-inch cubes and boil in salted water for 8 minutes. Drain well.
2. Brown the potatoes in a large skillet with the oil for 8-10 minutes, until crisp. Set aside.
3. Cut the steak into cubes, season with salt and pepper and sear in the same skillet over very high heat for 3-4 minutes, without moving it too much.
4. Lower the heat, add the butter and minced garlic and stir for 1 minute.
5. Return the potatoes, toss with the garlic butter, sprinkle with the chopped parsley and serve.