🍚 Garden Rice with Chicken and Peas

Ingredients

• 🍗12.7 oz (360 g) chicken breast
• 🍚3/4 cup uncooked (5.6 oz / 160 g) rice
• 🫛1 1/2 cups (7 oz / 200 g) peas
• 🥕1 large (4.2 oz / 120 g) carrot
• 🫑3/4 cup chopped (4.2 oz / 120 g) red bell pepper
• 🧅1/2 cup chopped (2.8 oz / 80 g) onion
• 🫒1 tbsp (15 ml) olive oil
• 🌶️1 tsp sweet paprika
• 🧂1 pinch salt

• Recipes with chicken breast
• Recipes with rice
• Recipes with peas
• Recipes with carrot
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Cut the chicken breast into cubes and sauté them in a skillet with the oil and a pinch of salt until browned; set aside.
2. In the same skillet, soften the chopped onion, carrot and bell pepper for about 5 minutes.
3. Add the rice and paprika, stir for a minute and pour in twice the volume of water or broth; season with salt and pepper.
4. When it comes to a boil, add the peas and the reserved chicken, cover and cook over medium heat for about 15 minutes, until the rice absorbs the liquid. Let rest for 2 minutes and serve.