🌿 Frozen Spinach with Garlic and Poached Egg

Ingredients

• 🌿1.1 lb (500 g) frozen spinach
• 🧄3 cloves garlic
• 🥚2 eggs eggs
• 🫒2 tsp (11 ml) olive oil

• Recipes with eggs

How to make it, step by step

1. Heat the oil in a skillet over medium heat and brown the sliced garlic for 1 minute.
2. Add the frozen spinach, cover and cook for 5-6 minutes until thawed and reduced.
3. Uncover, turn up the heat for 2 minutes to evaporate the water, and season with salt and pepper.
4. Crack the eggs into the skillet, cover and poach for 2-3 minutes over low heat until the whites are set.
5. Serve with a drizzle of olive oil.