🌿 Frozen Spinach with Chickpeas and Cumin

Ingredients

• 🌿14 oz (400 g) frozen spinach
• 🫘1 1/2 cups (8.5 oz / 240 g) cooked chickpeas
• 🌿1 tsp cumin
• 🌶️1 tsp sweet paprika
• 🫒1 1/2 tbsp olive oil

• Recipes with cooked chickpeas

How to make it, step by step

1. Heat the oil in a skillet over medium heat and toast the cumin for 30 seconds.
2. Add the frozen spinach, cover and cook for 5 minutes until thawed.
3. Stir in the drained chickpeas and the paprika, mix well and cook 4 more minutes.
4. Season with salt and pepper and serve with a drizzle of oil.