🍳 Fried Eggs with Toast

Fried eggs for dipping toast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 381 calories per serving💪 15 g protein per serving
Ingredients
- 2 eggs
- 4 slices sandwich bread
- 1.5 tbsp (22 ml) olive oil
How to make it, step by step
- Fry the eggs in a skillet with the hot oil until the whites are set and the yolks are done to your liking.
- Meanwhile, toast the bread slices.
- Serve the hot eggs with the toast for dipping.
Nutrition facts (per serving)
381
calories
15 g
protein
37 g
carbs
19 g
fat
Values are approximate.
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