🍳 French Omelet

Ingredients

• 🥚3 eggs
• 🫒1 tbsp (17 ml) olive oil

• Recipes with eggs

How to make it, step by step

1. Beat the eggs with a pinch of salt.
2. Heat the oil in a nonstick skillet over medium heat.
3. Pour in the eggs and, when the edges start to set, fold the omelet over on itself.
4. Serve hot.