🌮 Fish Tacos with Cabbage Slaw

Ingredients

• 🐟12 oz (350 g) tilapia fillets
• 🌶️1 tsp chili powder
• 🌿1 tsp ground cumin
• 🧄1 tsp garlic powder
• 🧂to taste salt
• 🥬2 cups shredded (5 oz) green cabbage
• 🥄1/4 cup (2 oz) sour cream
• 🫙1 1/2 tbsp mayonnaise
• 🍋1 lime
• 🫒1 tbsp olive oil
• 🫓6 small corn tortillas
• 🌿1/4 cup chopped fresh cilantro

• Recipes with green cabbage
• Recipes with sour cream
• Recipes with mayonnaise
• Recipes with lime
• Recipes with corn tortillas
• Recipes with fresh cilantro

How to make it, step by step

1. Mix the chili powder, cumin, garlic powder and salt and sprinkle over the tilapia fillets.
2. Thinly slice the cabbage. Mix the sour cream with the mayonnaise and the juice of half the lime.
3. Cook the fish in a skillet with the oil for 3 minutes per side and break it into pieces.
4. Warm the tortillas in a dry skillet for 30 seconds per side.
5. Fill the tortillas with the fish and cabbage, add the sauce and cilantro and serve with the rest of the lime in wedges.