🧀 Fettuccine Alfredo

Ingredients

• 🍝5.6 oz (160 g) fettuccine
• 🧈4 tbsp (60 g) butter
• 🧀2.8 oz (80 g) Parmesan cheese
• 🌿1 tsp black pepper
• 🧂to taste salt

• Recipes with butter
• Recipes with parmesan

How to make it, step by step

1. Cook the fettuccine in plenty of salted water until al dente.
2. In a large skillet, melt the butter over very low heat.
3. Drain the pasta, reserving 1 cup of the cooking water.
4. Add the pasta to the butter with half of the cooking water and stir.
5. Add the grated Parmesan a little at a time until you have a creamy sauce that coats the pasta.