🍳 Eggs Benedict with Spinach

Ingredients

• 🥚6 eggs eggs
• 🧈1/2 cup (120 g) butter
• 🍋1 lemon lemon
• 🥬7 oz (200 g), about 6 cups fresh spinach
• 🧄1 clove garlic
• 🧁2 muffins English muffins
• 🍶1 tbsp (15 ml) white vinegar
• 🌶️1 pinch cayenne pepper
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with butter
• Recipes with lemon
• Recipes with fresh spinach
• Recipes with cayenne pepper

How to make it, step by step

1. Make the hollandaise: whisk the yolks with the lemon juice over a double boiler until thickened.
2. Drizzle in clarified butter while whisking. Season with salt and cayenne.
3. Sauté the spinach with the garlic until wilted.
4. Boil water with the vinegar. Create a whirlpool and poach the eggs for 3 minutes.
5. Toast the English muffins.
6. Assemble: muffin, spinach, poached egg and hollandaise sauce.