🥚 Eggs Poached in Tomato Sauce

Ingredients

• 🥚4 eggs
• 🍅1 3/4 cups (400 g) crushed tomatoes
• 🫑3.5 oz (100 g) red bell pepper
• 🧅3 oz (80 g) onion
• 🌶️1 tsp sweet paprika
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧄2 cloves garlic

• Recipes with eggs
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Sauté the onion, garlic, and bell pepper in oil for 8 minutes. Add the crushed tomatoes with the paprika, salt, and pepper.
2. Cook the sauce over medium heat for 10 minutes, until thickened and the flavor is concentrated.
3. Make four wells in the sauce with a spoon and crack an egg into each one.
4. Cover and cook over low heat for 6-8 minutes, until the whites are set and the yolks are creamy.
5. Serve immediately, piping hot.