🌮 Enchiladas with Red Sauce

Ingredients

• 🫓6 corn tortillas
• 🍗8.8 oz (250 g) chicken strips
• 🌶️1 cup (250 ml) red enchilada sauce
• 🧀1 cup (3.5 oz / 100 g) shredded cheddar cheese
• 🧅1/2 medium red onion
• 🌿1 bunch fresh cilantro

• Recipes with corn tortillas
• Recipes with shredded cheddar
• Recipes with red onion
• Recipes with fresh cilantro

How to make it, step by step

1. Preheat the oven to 350°F (180°C). Fill the corn tortillas with the cooked chicken strips.
2. Roll up each tortilla and place them snugly together in a baking dish.
3. Pour the red enchilada sauce over the top and sprinkle with shredded cheddar.
4. Bake for 20-25 minutes until the cheese is bubbling and the tortillas are hot.
5. Garnish with red onion and fresh cilantro before serving.