🥚 Egg Salad Sandwich

Ingredients

• 🥚5 large eggs
• 🫙3 tbsp mayonnaise
• 🫙1 tsp yellow mustard
• 🌿1 tbsp chopped fresh chives
• 🌶️1 pinch paprika
• 🧂to taste salt
• 🌿to taste black pepper
• 🍞4 slices white sandwich bread
• 🥬2-3 leaves (1 oz) lettuce

• Recipes with eggs
• Recipes with mayonnaise
• Recipes with fresh chives
• Recipes with sandwich bread
• Recipes with lettuce

How to make it, step by step

1. Cook the eggs in boiling water for 10 minutes and cool them in cold water.
2. Peel and chop them with a fork.
3. Mix the eggs with the mayo, mustard, chopped chives, paprika, salt and pepper.
4. Place lettuce on two slices of bread, spread the egg salad on top and close with the other two slices. Cut and serve.