🌯 Egg White and Turkey Wrap, Sandwich Press Style

Ingredients

• 🥚10.5 oz (300 g), about 1 1/4 cups pasteurized egg whites
• 🦃5.6 oz (160 g) sliced turkey breast
• 🫓2 whole wheat flour tortillas
• 🫑2 oz (60 g), about 1/2 pepper green bell pepper
• 🧂1 pinch salt
• 🌿1 pinch black pepper
• 🫒2 tsp (11 ml) olive oil

• Recipes with green bell pepper

How to make it, step by step

1. Whisk the pasteurized egg whites with salt and pepper.
2. Heat a nonstick skillet with a few drops of oil and scramble the egg whites over medium heat, stirring gently, for 3 minutes.
3. Divide the scrambled egg whites and turkey slices between the whole wheat tortillas.
4. Fold the tortillas and place them in the hot sandwich press.
5. Close and cook 3-4 minutes until golden and crisp.