🥚 Egg White Scramble with Peppers and Onion

Ingredients

• 🥚1 1/4 cups (300 ml) pasteurized liquid egg whites
• 🫑2.8 oz (80 g) green bell pepper
• 🧅2.8 oz (80 g) onion
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with green bell pepper
• Recipes with onion

How to make it, step by step

1. Cut the pepper and onion into small pieces. Saute them in the oil over medium heat for 5 minutes until soft.
2. Lower the heat to the minimum. Pour the beaten egg whites, seasoned with salt and pepper, over the vegetables.
3. Stir slowly with a silicone spatula for 2-3 minutes until they set into creamy curds.
4. Remove from the heat before they are fully cooked (they keep cooking in the residual heat). Serve immediately.