🥢 Egg Roll in a Bowl

Ingredients

• 🥩9 oz (250 g) ground pork
• 🥬1/2 small head (14 oz) green cabbage
• 🥕1 cup (3.5 oz) shredded carrots
• 🧄3 cloves garlic
• 🫚1-inch piece fresh ginger
• 🧅2-3 (1.5 oz) green onions
• 🫙3 tbsp soy sauce
• 🫙1 tbsp rice vinegar
• 🫙1 tsp sesame oil

• Recipes with green cabbage
• Recipes with shredded carrot
• Recipes with fresh ginger
• Recipes with green onions

How to make it, step by step

1. Thinly slice the cabbage. Mince the garlic, ginger and green onions.
2. Brown the pork in a large skillet or wok over medium-high heat for 6 minutes, breaking it up.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the cabbage and shredded carrots and stir-fry for 4-5 minutes, until the cabbage is tender-crisp.
5. Stir in the soy sauce, vinegar and sesame oil, divide into bowls and top with the green onions.