🥯 Egg and Cheese Bagel

Ingredients

• 🥯2 bagels
• 🥚2 eggs
• 🧀2 slices sliced American cheese
• 🧈2 tsp (10 g) butter
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with sliced cheese
• Recipes with butter

How to make it, step by step

1. Split the bagels and toast them.
2. Melt the butter in a skillet over medium heat and fry the eggs for 2 to 3 minutes, breaking the yolk if you like it cooked through. Season with salt and pepper.
3. Lay a slice of cheese on each egg and cover the skillet for 30 seconds to melt.
4. Place the egg and cheese in each bagel, close and serve.