🌯 Egg and Avocado Breakfast Wrap

Ingredients

• 🌯2 large (10-inch) tortillas large flour tortillas
• 🥚4 eggs eggs
• 🥑1 avocado avocado
• 🍅1 small, diced tomato
• 🧀1/4 cup shredded cheddar
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with large flour tortillas
• Recipes with eggs
• Recipes with avocado
• Recipes with tomato
• Recipes with shredded cheddar

How to make it, step by step

1. Beat the eggs with salt and scramble them in a skillet with the oil until set.
2. Warm the tortillas for 20 seconds in the microwave.
3. Divide the egg, sliced avocado, diced tomato and cheese among the tortillas.
4. Roll up tightly, cut in half and serve.