🫘 Edamame, Tuna, and Corn Saute

Ingredients

• 🫘10.5 oz (300 g), about 2 cups shelled frozen edamame
• 🐟7 oz (200 g) canned tuna in water
• 🌽5.3 oz (150 g), about 1 cup canned corn
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with lemon juice

How to make it, step by step

1. Thaw the edamame in the microwave for 3 minutes.
2. Saute the garlic in a skillet with oil for 1 minute.
3. Add the edamame and drained corn and saute for 4 minutes.
4. Add the flaked tuna, mix well, and heat 2 more minutes.
5. Dress with lemon juice, salt, and pepper. Serve hot.