🥗 Edamame Poke Bowl

Ingredients

• 🍚5 oz (140 g) sushi rice
• 🫛3.5 oz (100 g) edamame
• 🥭3.5 oz (100 g) mango
• 🥑3.5 oz (100 g) avocado
• 🥒3 oz (80 g) cucumber
• 🫙1.75 tbsp (25 ml) soy sauce
• 🌰1 tbsp (10 g) sesame seeds

• Recipes with edamame
• Recipes with mango
• Recipes with avocado
• Recipes with cucumber
• Recipes with sesame seeds

How to make it, step by step

1. Cook the sushi rice and let it cool to room temperature.
2. Thaw the edamame or boil it for 3 minutes in salted water.
3. Dice the mango, avocado, and cucumber.
4. Build the bowl with the rice on the bottom and the other ingredients on top.
5. Dress with soy sauce and toasted sesame seeds.