🥢 Edamame and Avocado Rice Bowl

Ingredients

• 🍚3/4 cup uncooked (5.3 oz / 150 g) rice
• 🫛2/3 cup shelled (3.5 oz / 100 g) edamame
• 🥑1 avocado
• 🫒1 1/2 tbsp olive oil

• Recipes with rice
• Recipes with edamame
• Recipes with avocado

How to make it, step by step

1. Cook the rice in salted water and drain it.
2. Boil the edamame in boiling water for 4 minutes and drain.
3. Divide the rice among bowls and top with the edamame and diced avocado.
4. Drizzle with a little oil, season with salt and serve.