🍱 Easy Tuna Poke Bowl

Ingredients

• 🍚1 2/3 cups (300 g) cooked brown rice
• 🐟7 oz (200 g), about 2 cans canned tuna in water
• 🥑1 avocado
• 🫘4.2 oz (120 g), about 3/4 cup frozen shelled edamame
• 🌽3.5 oz (100 g), about 2/3 cup canned corn
• 🫙2 tbsp soy sauce
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt

• Recipes with avocado
• Recipes with lemon juice

How to make it, step by step

1. Use already cooked brown rice.
2. Drain the tuna and mix it with a few drops of soy sauce.
3. Peel and slice the avocado.
4. Thaw the edamame and drain the corn.
5. Assemble the bowl: rice on the bottom, with the tuna, avocado, edamame, and corn in sections. Dress with soy sauce and lemon juice.