🍳 Easy Shakshuka

Ingredients

• 🥚4 large eggs
• 🍅14 oz (400 g) canned crushed tomatoes
• 🫑4 oz (120 g) red bell pepper
• 🧅3.5 oz (100 g) onion
• 🧄2 cloves garlic
• 🌿1 tsp ground cumin
• 🌶️1 tsp sweet paprika
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1/3 oz (10 g) fresh chives

• Recipes with eggs
• Recipes with red bell pepper
• Recipes with onion
• Recipes with fresh chives

How to make it, step by step

1. Saute the diced onion and red bell pepper in a skillet with the oil over medium heat for 5 minutes.
2. Add the sliced garlic, cumin and paprika and cook for 1 minute.
3. Stir in the crushed tomatoes, season with salt and pepper, and simmer for 6 minutes over medium-low heat.
4. Make 4 wells in the sauce and crack an egg into each one.
5. Cover and cook for 4-5 minutes, until the whites are set. Serve with chopped chives.