🍳 Denver Omelet

Ingredients

• 🥚6 eggs
• 🥩3 oz (80 g) deli ham
• 🫑1/2 cup diced (3 oz) green bell pepper
• 🧅1/3 cup diced (2 oz) onion
• 🧀1/3 cup (1.5 oz) shredded cheddar cheese
• 🧈2 tsp (10 g) butter
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with deli ham
• Recipes with green bell pepper
• Recipes with onion
• Recipes with shredded cheddar
• Recipes with butter

How to make it, step by step

1. Dice the ham, bell pepper and onion small.
2. Sauté them in a skillet with a little of the butter for 3 to 4 minutes and remove.
3. Beat 3 eggs with salt and pepper and cook them in the skillet with a little more butter over medium heat for 2 minutes.
4. Spread half the filling and cheddar over one side, fold the omelet and cook 1 more minute.
5. Repeat with the other 3 eggs and the rest of the filling and serve.