🫘 Dal Makhani

Ingredients

• 🫘5.3 oz (150 g), about 3/4 cup dry black beans
• 🫘2.8 oz (80 g), about 1/3 cup dry red lentils
• 🧈3 1/2 tbsp (50 g) butter
• 🥛1/3 cup (80 ml) cooking cream
• 🍅5.3 oz (150 g), about 2/3 cup crushed tomatoes
• 🧅1 medium onion
• 🟡2 tbsp garam masala
• 🧄3 cloves garlic
• 🫚0.35 oz (10 g), about 1 tbsp grated fresh ginger
• 🌶️1 tsp chili powder

• Recipes with red lentils
• Recipes with butter
• Recipes with heavy cream
• Recipes with onion
• Recipes with garam masala
• Recipes with fresh ginger

How to make it, step by step

1. Soak the black beans and lentils overnight. Cook in water for 45 minutes.
2. Sauté the onion, garlic and ginger in butter until golden.
3. Add the crushed tomatoes, garam masala and chili powder. Cook for 10 minutes.
4. Add the cooked legumes and the cream. Mix well.
5. Cook over very low heat for 20 more minutes and serve.