🦑 Crispy Air Fryer Calamari

Ingredients

• 🦑14 oz (400 g) squid rings
• 🌾1/2 cup (60 g) all-purpose flour
• 🥚1 large egg
• 🌶️1 tsp sweet paprika
• 🧂to taste salt
• 🍋1 medium lemon

• Recipes with eggs
• Recipes with lemon

How to make it, step by step

1. Pat the squid rings dry with paper towels.
2. Dredge them in flour seasoned with paprika and salt.
3. Beat the egg and dip the floured rings in it.
4. Cook in the air fryer at 400°F (200°C) for 10-12 minutes.
5. Serve with freshly squeezed lemon.