🧀 Croque Monsieur in a Sandwich Press

Ingredients

• 🍞2 slices sandwich bread
• 🧀2 oz (60 g) Gruyère cheese
• 🍖2 slices cooked ham
• 🫙2 tsp (10 g) Dijon mustard
• 🥬1 cup (1 oz / 30 g) lettuce

• Recipes with sandwich bread
• Recipes with lettuce

How to make it, step by step

1. Spread both bread slices with Dijon mustard.
2. Place a generous slice of Gruyère on the bottom slice.
3. Add 2 slices of cooked ham.
4. Top with another slice of Gruyère.
5. Close and cook in the sandwich press for 4-5 minutes until golden and melted.
6. Serve with a green salad.