🟢 Curried Rice with Green Peas

White rice mixed with frozen peas and a quick curry sauce. A vegan dish in one pot, 18 minutes.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 473 calories per serving💪 12 g protein per serving
Ingredients
- 3/4 cup uncooked (about 5.75 oz) rice
- 1 1/3 cups (about 7 oz) frozen green peas
- 1 tsp curry powder
- 1 1/2 tbsp (about 22 ml) olive oil
How to make it, step by step
- Cook the rice in salted water according to the package directions.
- For the last 5 minutes of cooking, add the frozen peas straight into the pot with the rice.
- Drain and set aside. In the same pot, heat the oil with the curry powder for 30 seconds.
- Return the rice and peas to the pot, mix well and serve.
Nutrition facts (per serving)
473
calories
12 g
protein
85 g
carbs
10 g
fat
Values are approximate.
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