🇨🇺 Cuban Sandwich in a Sandwich Press

Ingredients

• 🥖1 baguette baguette
• 🫙0.7 oz (20 g) mustard
• 🥩4.2 oz (120 g) pork loin
• 🍖2 oz (60 g) cooked ham
• 🧀2 oz (60 g) Swiss cheese
• 🥒2.7 tbsp (40 ml) sliced pickles

• Recipes with baguette

How to make it, step by step

1. Slice the pork loin into thin cutlets, season with salt and pepper and cook on a griddle or in the sandwich press for 2-3 minutes.
2. Split the baguette lengthwise and spread mustard on both sides.
3. Layer on the pork, cooked ham and Swiss cheese.
4. Add the sliced pickles.
5. Close the sandwich tightly and cook in the sandwich press for 5-6 minutes, pressing down firmly, until golden.