🍗 Crispy Chicken Tenders with Honey Mustard and Coleslaw

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🌾2 1/2 tbsp (20 g) all-purpose flour
• 🥚1 egg
• 🍞2/3 cup (2 oz) breadcrumbs
• 🫒2 tbsp olive oil
• 🌶️1 tsp paprika
• 🧄1 tsp garlic powder
• 🍯1 tbsp honey
• 🫙1 tbsp Dijon mustard
• 🥬7 oz (200 g) green cabbage
• 🥕3/4 cup (80 g) shredded carrots
• 🫙2 tbsp mayonnaise
• 🫙1 tbsp apple cider vinegar
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with eggs
• Recipes with honey
• Recipes with green cabbage
• Recipes with shredded carrot
• Recipes with mayonnaise

How to make it, step by step

1. Preheat the oven to 425 °F (220 °C). Cut the chicken into strips and season with salt.
2. Set out three plates: the flour, the beaten egg, and the breadcrumbs mixed with the paprika, garlic powder and oil.
3. Coat the strips in flour, egg and breadcrumbs, place on a sheet pan and bake for 16 to 18 minutes, flipping halfway.
4. Meanwhile, thinly slice the cabbage and toss with the carrots, mayonnaise, vinegar and a pinch of salt.
5. Stir the honey and mustard together for the sauce.
6. Serve the crispy tenders with the honey mustard and the coleslaw.