🦑 Crispy Fried Calamari

Ingredients

• 🦑14 oz (400 g) squid
• 🌾3/4 cup (100 g) all-purpose flour
• 🍋1 medium lemon
• 🫒3.5 tbsp (52 ml), for frying olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with lemon

How to make it, step by step

1. Cut the squid into 1/2-inch (1 cm) rings. Pat very dry with paper towels.
2. Mix the flour with salt and pepper in a bowl. Dredge the rings in the flour, shaking off the excess.
3. Heat plenty of olive oil to 355°F (180°C) in a deep skillet.
4. Fry the rings in small batches for 2-3 minutes until golden and crispy.
5. Drain on paper towels, season with salt and serve with lemon wedges.