🥓 Crispy Oven-Roasted Pork Belly

Ingredients

• 🥩1 lb 5 oz (600 g) pork belly
• 🧂as needed coarse salt
• 🌿1 tsp black pepper
• 🌶️1 tsp sweet paprika
• 🧄2 cloves garlic

How to make it, step by step

1. Score the skin of the pork belly in a crosshatch pattern with a knife. Pat it very dry with paper towels.
2. Rub the skin generously with coarse salt and the underside with salt, pepper, and paprika.
3. Roast at 430°F (220°C) skin side up for 30 minutes to crisp the skin.
4. Lower to 350°F (180°C) and continue 50 more minutes, until completely cooked through.
5. Rest 10 minutes before slicing so the juices settle.