🫘 Crispy Roasted Chickpeas with Paprika

Name: Crispy Roasted Chickpeas with Paprika
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 14 oz (400 g) canned, drained canned chickpeas; 1 tsp (about 6 g) paprika; 2 tsp (about 11 ml) olive oil

Photo of Crispy Roasted Chickpeas with Paprika

Chickpeas roasted until crunchy with paprika. A healthy, very cheap snack.

⏱️ 25 min🍽️ 2 servings👩‍🍳 Easy🔥 403 calories per serving💪 18 g protein per serving

🌾 Gluten-free recipes

Ingredients

14 oz (400 g) canned, drained canned chickpeas
1 tsp (about 6 g) paprika
2 tsp (about 11 ml) olive oil

Recipes with cooked chickpeas

How to make it, step by step

Preheat the oven to 400°F (200°C).
Drain the chickpeas and dry them very well, then toss with the oil, paprika and salt.
Roast for 20 to 25 minutes, stirring halfway, until golden and crispy.