🍗 Creamy Tuscan Chicken

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🥛2/3 cup (150 ml) heavy cream
• 🍅1/4 cup (1.5 oz) sun-dried tomatoes
• 🥬3 cups (3.5 oz) fresh spinach
• 🧄3 cloves garlic
• 🧀1/3 cup grated (25 g) Parmesan cheese
• 🍲1/3 cup (100 ml) chicken broth
• 🫒1 tbsp olive oil
• 🌿1 tsp dried oregano
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with heavy cream
• Recipes with fresh spinach
• Recipes with parmesan cheese

How to make it, step by step

1. Slice the chicken breasts into thin cutlets and season with the oregano, salt and pepper.
2. Sear them in a skillet with the oil for 4 to 5 minutes per side and set aside.
3. In the same skillet cook the minced garlic and chopped sun-dried tomatoes for 1 minute.
4. Pour in the broth and cream, add the Parmesan and simmer 3 minutes until thickened.
5. Stir in the spinach until wilted, return the chicken to the sauce, cook 2 minutes and serve.