🍅 Creamy Tomato Soup

Ingredients

• 🍅2 cans (14 oz each) crushed tomatoes
• 🥣1 cup vegetable broth
• 🧅1/2 medium onion
• 🧄2 cloves garlic
• 🥛1/4 cup heavy cream
• 🫒1 tbsp olive oil
• 🌿1 tsp dried basil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with onion
• Recipes with heavy cream

How to make it, step by step

1. Heat the oil in a pot and cook the chopped onion and garlic for 4 minutes.
2. Add the crushed tomatoes, broth and basil and simmer over medium heat for 10 minutes.
3. Blend with an immersion blender until smooth.
4. Stir in the cream, season with salt and pepper and heat 1 minute. Serve.