🍝 Creamy Salmon Pasta

Ingredients

• 🍝5.5 oz (160 g) pasta
• 🐟8.5 oz (240 g) salmon
• 🥛1/2 cup (120 ml) cooking cream
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🧂to taste salt

• Recipes with pasta
• Recipes with salmon
• Recipes with heavy cream

How to make it, step by step

1. Cut the salmon into pieces and season with salt and pepper.
2. Heat the oil in a skillet and cook the salmon over medium heat for 4-5 minutes, until cooked through.
3. Add the cooking cream and stir, letting it heat for 2-3 minutes over low heat.
4. Meanwhile, cook the pasta in salted water according to the package time, and drain.
5. Toss the pasta with the salmon and cream sauce, stir well and serve hot.