🍝 Creamy Pasta with Mushrooms and Goat Cheese

Ingredients

• 🍝6.3 oz (180 g) pasta
• 🍄1 1/2 cups sliced (3.5 oz / 100 g) mushrooms
• 🧀2.8 oz (80 g) goat cheese
• 🫒1 tbsp olive oil

• Recipes with pasta
• Recipes with mushrooms

How to make it, step by step

1. Cook the pasta in salted water according to the package directions.
2. Sauté the sliced mushrooms in a skillet with oil for 5 minutes.
3. Lower the heat and add the goat cheese and a little pasta water until it melts.
4. Drain the pasta, toss it with the sauce and serve.