🍳 Creamy Microwave Scrambled Eggs

Photo of Creamy Microwave Scrambled Eggs

Creamy scrambled eggs made in the microwave in minutes, no skillet needed.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 206 calories per serving💪 10 g protein per serving

Ingredients

  • 3 eggs
  • 1 1/2 tbsp (about 22 ml) olive oil
  • to taste salt
  • to taste black pepper

How to make it, step by step

  1. Beat the eggs with salt and pepper in a microwave-safe bowl.
  2. Add the oil and mix well.
  3. Microwave on high for 1 minute, then stir well.
  4. Microwave 30 seconds more and stir again.
  5. Repeat in 20-second bursts until the eggs are just set.

Nutrition facts (per serving)

206
calories
10 g
protein
1 g
carbs
18 g
fat

Values are approximate.

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