🍳 Creamy Microwave Scrambled Eggs

Creamy scrambled eggs made in the microwave in minutes, no skillet needed.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 206 calories per serving💪 10 g protein per serving
Ingredients
- 3 eggs
- 1 1/2 tbsp (about 22 ml) olive oil
- to taste salt
- to taste black pepper
How to make it, step by step
- Beat the eggs with salt and pepper in a microwave-safe bowl.
- Add the oil and mix well.
- Microwave on high for 1 minute, then stir well.
- Microwave 30 seconds more and stir again.
- Repeat in 20-second bursts until the eggs are just set.
Nutrition facts (per serving)
206
calories
10 g
protein
1 g
carbs
18 g
fat
Values are approximate.
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