🧀 Creamy Mac and Cheese with Broccoli

Ingredients

• 🍝5.5 oz (160 g) elbow macaroni
• 🥦2 cups (7 oz) broccoli florets
• 🧈1 1/2 tbsp butter
• 🌾2 tbsp all-purpose flour
• 🥛1 cup milk
• 🧀3/4 cup (about 3 oz) shredded cheddar
• 🫙1 tsp mustard
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with macaroni
• Recipes with broccoli
• Recipes with butter
• Recipes with milk
• Recipes with shredded cheddar

How to make it, step by step

1. Cook the macaroni in salted water following the package directions. Add the broccoli for the last 3 minutes and drain both.
2. In the same pot, melt the butter over medium heat, add the flour and stir for 1 minute.
3. Pour in the milk gradually, whisking until thickened, 3 to 4 minutes.
4. Off the heat, stir in the cheddar, mustard, salt and pepper until melted.
5. Toss the pasta and broccoli with the sauce and serve right away.