🍄 Creamy Chicken with Mushrooms

Ingredients

• 🍗14 oz (400 g) chicken breast
• 🍄10.5 oz (300 g) mushrooms
• 🥛3/4 cup (200 ml) heavy cream
• 🍷1/3 cup + 1 tbsp (100 ml) white wine
• 🌿2 sprigs fresh thyme
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with chicken breast
• Recipes with mushrooms
• Recipes with heavy cream
• Recipes with white wine

How to make it, step by step

1. Brown the seasoned chicken breasts in oil, 4 minutes per side. Set aside.
2. Saute the sliced mushrooms with the garlic in the same skillet for 5 minutes.
3. Add the white wine and let it reduce by half.
4. Stir in the cream and thyme, and return the chicken to the pan.
5. Cook 10 minutes over low heat until the sauce is creamy.