🍚 Creamy Chicken and Rice Skillet

Ingredients

• 🍗10.5 oz (300 g) chicken breast
• 🍚2/3 cup (140 g) long-grain white rice
• 🍲2 cups (450 ml) chicken broth
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🥦7 oz (200 g) broccoli
• 🥛1/3 cup (80 ml) heavy cream
• 🧀1/4 cup grated (20 g) Parmesan cheese
• 🫒1 tbsp olive oil
• 🌶️1 tsp paprika
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with rice
• Recipes with onion
• Recipes with broccoli
• Recipes with heavy cream
• Recipes with parmesan cheese

How to make it, step by step

1. Dice the chicken and season with the paprika, salt and pepper. Chop the onion and garlic and cut the broccoli into small florets.
2. Brown the chicken in a deep skillet with the oil for 5 minutes and set aside.
3. In the same skillet cook the onion and garlic for 3 minutes. Add the rice and stir for 1 minute.
4. Pour in the broth, bring to a boil, cover and simmer over low heat for 12 minutes.
5. Add the chicken and broccoli, cover and cook 5 more minutes, until the rice is tender.
6. Off the heat stir in the cream and Parmesan until creamy and serve.