🫘 Chickpea Salad with Roasted Red Pepper and Feta

Ingredients

• 🫘12.3 oz (350 g), about 2 cups canned chickpeas, cooked
• 🫑5.3 oz (150 g) piquillo peppers (roasted red peppers)
• 🧀2.8 oz (80 g) feta cheese
• 🫒1½ tbsp (22 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with feta cheese

How to make it, step by step

1. Drain and rinse the chickpeas.
2. Chop the roasted pepper and the feta.
3. Toss everything together, dress with olive oil, and serve.