🍛 Chickpeas with Rice and Curried Turkey

Ingredients

• 🍚2/3 cup uncooked (4.6 oz / 130 g) rice
• 🫘1 2/3 cups (9.2 oz / 260 g) cooked chickpeas
• 🦃11.3 oz (320 g) turkey breast
• 🧅3.5 oz (100 g) onion
• 🫑4.2 oz (120 g) red bell pepper
• 🫛1 cup (4.2 oz / 120 g) peas
• 🫒1 tbsp (15 ml) olive oil
• 🍛1 tsp (5 g) curry powder
• 🧄1 clove garlic
• 🧂1 pinch salt

• Recipes with rice
• Recipes with cooked chickpeas
• Recipes with turkey breast
• Recipes with onion
• Recipes with red bell pepper
• Recipes with peas

How to make it, step by step

1. Put the rice in a pot with twice its volume of water and a pinch of salt and cook according to the package (about 15 minutes). Drain and set aside.
2. Meanwhile, cut the turkey breast into chunks, season with salt and pepper, and sauté in a large skillet with the oil over high heat for 5-6 minutes until browned. Remove and set aside.
3. In the same skillet, soften the chopped onion and bell pepper with the garlic for 4 minutes; add the peas and curry powder and stir for 1 minute to release the aroma.
4. Add the drained chickpeas and a splash of water, cook for 3 minutes, return the turkey, and mix in the cooked rice. Adjust the salt and serve hot.