🍲 Chickpeas with Spinach and Hard-Boiled Eggs

Ingredients

• 🫘4 1/2 cups (28 oz / 800 g) cooked chickpeas
• 🥬14 oz (400 g) fresh spinach
• 🥚4 eggs
• 🧄3 cloves garlic
• 🌶️1 tbsp sweet paprika
• 🍅3/4 cup (7 oz / 200 g) crushed tomatoes
• 🫒1 1/2 tbsp olive oil
• 🧂to taste salt

• Recipes with cooked chickpeas
• Recipes with fresh spinach
• Recipes with eggs

How to make it, step by step

1. Boil the eggs for 9 minutes. Cool and peel.
2. Sauté the sliced garlic in oil until golden. Add the paprika and tomatoes.
3. Cook the tomato for 8 minutes. Add the drained chickpeas.
4. Add the spinach in batches until wilted. Adjust the salt.
5. Add the halved hard-boiled eggs and serve hot.