🍳 Chinese Fried Rice

Ingredients

• 🍚10.5 oz (300 g), cooked sushi rice
• 🥚2 eggs
• 🥕2.75 oz (80 g) carrot
• 🫛2.75 oz (80 g) peas
• 🫙2 tbsp (30 ml) soy sauce
• 🫚1/3 oz (10 g) fresh ginger
• 🧅1 oz (30 g) scallion
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil

• Recipes with eggs
• Recipes with carrot
• Recipes with peas
• Recipes with fresh ginger
• Recipes with green onions

How to make it, step by step

1. Use cold, day-old rice. Stir-fry the minced garlic and ginger in very hot oil.
2. Add the carrot and peas and stir-fry 3 minutes over the highest heat.
3. Push the vegetables aside and scramble the beaten egg in the center of the wok. Break it up and mix in.
4. Add the cold rice and stir-fry 4 minutes, pressing down on the grains. Pour in the soy sauce.
5. Adjust the salt, add the chopped scallion, and serve hot.