🍳 Chinese-Style Egg Fried Rice

Ingredients

• 🫙2 tbsp sesame oil
• 🥚3 eggs
• 🍚about 3.5 cups (600 g), day-old cooked rice
• 🥕1 medium carrot shredded carrot
• 🫛about 3/4 cup (100 g) peas
• 🫙4 tbsp soy sauce
• 🌿1 small bunch chives

• Recipes with eggs
• Recipes with shredded carrot
• Recipes with peas

How to make it, step by step

1. Heat the wok over maximum heat until smoking.
2. Add the sesame oil and scramble the eggs for 1 minute.
3. Add the day-old rice, breaking up any clumps.
4. Stir-fry over maximum heat for 3-4 minutes so the rice toasts.
5. Add the shredded carrot, peas, and soy sauce.
6. Stir-fry for 2 more minutes. Serve with chopped chives.