🍞 Cinnamon French Toast

Ingredients

• 🍞8 slices brioche bread
• 🥚3 large eggs
• 🥛3/4 cup (200 ml) milk
• 🌿2 tsp ground cinnamon
• 🍮1 tsp (5 g) vanilla extract
• 🍬2 tbsp (30 g) sugar
• 🧈2 tbsp (30 g) butter
• 🍁1/4 cup (60 ml) maple syrup
• 🍓5.3 oz (150 g) strawberries

• Recipes with brioche bread
• Recipes with eggs
• Recipes with milk
• Recipes with butter
• Recipes with maple syrup
• Recipes with strawberries

How to make it, step by step

1. Whisk the eggs with the milk, cinnamon and a pinch of salt.
2. Add the vanilla and sugar. Mix well.
3. Dip the brioche slices in the mixture until well soaked.
4. Cook in a skillet with butter for 2-3 minutes per side until golden.
5. Serve with maple syrup and strawberries.