🍳 Classic Shakshuka

Ingredients

• 🧅5.3 oz (150 g), about 1 cup chopped onion
• 🫑7 oz (200 g), about 1 large red bell pepper
• 🧄3 cloves garlic
• 🌿1 tsp cumin
• 🌶️1 tsp sweet paprika
• 🌶️1 fresh chili pepper
• 🍅21 oz (600 g), about 2 1/2 cups crushed tomatoes
• 🍬1 tsp sugar
• 🥚6 eggs
• 🫓2 pita bread
• 🧀2.8 oz (80 g) feta cheese
• 🫒1 1/2 tbsp (22 ml) olive oil

• Recipes with onion
• Recipes with red bell pepper
• Recipes with eggs
• Recipes with feta cheese

How to make it, step by step

1. Saute the onion and red bell pepper in oil for 5 minutes.
2. Add the garlic, cumin, paprika and chili. Cook for 2 minutes.
3. Add the crushed tomatoes, salt and sugar. Cook for 10 minutes.
4. Make wells in the sauce and crack an egg into each one.
5. Cover and cook for 5-7 minutes until the whites are set but the yolks are still runny.
6. Serve with pita bread or a baguette and crumbled feta on top.