🍓 Coconut Milk Chia Pudding with Strawberries

Ingredients

• 🥥1 1/4 cups (300 ml) coconut milk (canned)
• 🌱1/3 cup (50 g) chia seeds
• 🌿1 pinch ground cinnamon
• 🍓4 large (2 oz) strawberries

• Recipes with coconut milk
• Recipes with chia seeds
• Recipes with strawberries

How to make it, step by step

1. Whisk the coconut milk, chia seeds and cinnamon in a bowl for a minute so no clumps form.
2. Divide between two glasses or jars, cover and refrigerate for at least 15 minutes, or ideally overnight, until thick.
3. In the morning rinse and slice the strawberries and arrange them on top of the pudding. Serve cold.