🍃 Cold Pasta with Pesto, Mozzarella and Tomato

Ingredients

• 🍝6.3 oz (180 g) pasta
• 🌿2.5 oz (70 g), about 1/4 cup pesto sauce
• 🧀4.4 oz (125 g) fresh mozzarella
• 🍅5.3 oz (150 g), about 1 medium tomato

• Recipes with pasta
• Recipes with fresh mozzarella
• Recipes with tomato

How to make it, step by step

1. Cook the pasta, drain, and cool under cold water.
2. Dice the mozzarella and the tomato.
3. Mix the cold pasta with the pesto, mozzarella and tomato.
4. Adjust the salt and serve.